HERE’S TO YOU LADIES!
Join us Wednesday Nights for
GIRLS NIGHT OUT
9 cocktails for $9
lemon sparkler
champagne, limoncello, twist
nell cosmo
vodka, cointreau, cranberry, lime
americana
champagne, bourbon, angostura bitters, sugar cube
portlandia
champagne, ruby port, sweet vermouth
the first negroni
champagne, campari, sweet vermouth
flight in the afternoon
champagne, anisette, sugar cube
classic champagne cocktail
champagne, angostura bitters, sugar cube, twist
vieux mot
gin, lemon juice, st germaine
siesta
tequila, campari, lime
grapefruit, simple syrup
9 glass pours for $9
prosecco . chloe nv IT
sparkling rose . avisi IT
sauvignon blanc . rotating selection
chardonnay . hayes ranch 2020
red blend . stimson
by chateau st.michelle paterson WA
grenache/syrah/mourvedre
domaine chantpierre cotes du rhone 2018
sangiovese . san giorgio 2019 puglia IT
malbec . los cardos dona paula 2019 mendoza AR
rose’. hampton water 2022 languedoc FR
9 dishes for $9
pot of brie
brie cheese, apricot jam, crushed hazelnuts
puff pastry, toasted baguette (veg)
nell stuffed avocado
half grilled avocado, pacific bay shrimp, onion, celery, lemon, house-made aioli*,
chives, tomato, basil (gf)
flatbread
caramelized onions, goat cheese, olive oil, arugula (veg)
grilled chicken caesar
free range grilled chicken breast, romaine, caesar dressing, parmesan, croutons
fettuccini with pesto
herbed garlic pesto, extra virgin olive oil, parmesan (veg)
mushroom bruschetta
roasted cauliflower puree, mushrooms duxelle, balsamic drizzle, extra virgin olive oil,
toasted baguette, crispy leeks (veg)
mac & cheese
blue, gruyere, and cheddar (veg)
polenta with root vegetable ragu
creamy polenta topped with ragu of
roasted root vegetables, herbs, olive oil (veg) / gf
deep fried chicken pot pie
braised mary’s free range chicken, mirepoix veggies
puff pastry, arugula salad
(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms: not an FDA inspected product
* consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness
20% gratuity may be added to parties of 6 or more
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