dinner

starters

forest mushroom bruschetta
roasted cauliflower & white truffle puree, mushrooms duxelles #,
balsamic drizzle, extra virgin olive oil, toasted baguette,
crispy leeks 17 (vgn)

northwest crab cakes
two 2.5 oz crab cakes, frisee salad,
calabrian chili sauce 28

bay scallop, wild mushroom, spinach pillows
wild mushrooms, pacific bay scallops, baby spinach wrapped
in puff pastry, deep fried, served with avocado
jalapeno dipping sauce 18 #

artisan cheese plate
rotating selection of three artisanal cheeses,
seasonal accoutrements 22

oysters on the half shell
four west coast oysters* on the half shell,
champagne shallot mignonette, 
lemon wedge  mkt gf

salads

caesar
 whole leaf romaine, house-made caesar
dressing, brioche croutons shaved parmesan 14 (veg)

roasted beets 
candy-striped beets, baby arugula, tangerine,
ruby grapefruit,feta, candied hazelnuts, sweet honey
lemon vinaigrette 16 gf / (veg)

butter lettuce salad
tender butter lettuce, orange supreme,
goat cheese, slivered almonds,
citrus vinaigrette 14 gf

apple & endive salad
julienned apples, endive spears, radicchio,
blue cheese, sherry vinaigrette 15 gf (veg)

whole meal salads

steak and caesar
4 oz grilled cascade natural shoulder tender*chopped romaine,
house-made caesar dressing,brioche croutons,
shaved parmesan 25

dungeness crab salad
dungeness crab meat*, butter lettuce, cherry tomato,
avocado, mustard vinaigrette  25 gf

salmon cobb
mixed greens, 3 oz grilled salmon*, bacon, soft-boiled egg*,
avocado blue cheese crumbles, tomato, 
blue cheese dressing 26

nell burger salad
cascade natural ground beef patty* OR
house-ground turkey patty, balsamic caramelized onions,
mixed greens, aioli* 20 gf

entrees

fettuccini with hearty pesto
pesto of spinach, kale, herbs,and walnuts,
extra virgin olive oil, parmesan  19 (veg)
add: grilled prawns - 15   grilled chicken - 9   

steak au poivre
grilled cascade natural teres major shoulder tenderloin*,
whipped potatoes, grilled asparagus 45 gf

grilled salmon
grilled creative king salmon, root vegetable gratin,
broccolini, mustard cream sauce  39 gf

oven roasted chicken
mary’s free range a-line chicken breast,
garlic mashed potatoes,
sautéed baby spinach  32

steak frites
grilled cascade natural shoulder tender*,
truffle aioli, hand-cut fries 32 gf

winter vegetable melange
parsnips, turnips rutabagas roasted with onion,
herbs, garlic grilled broccolini, charred polenta,
toasted herb walnut sauce 26  gf (veg)

spicy linguine & clams with chorizo
manila clams*, chorizo, vodka, garlic, shallots,
kale, crushed red pepper, fresh parsley 32

mussels & fries
fresh penn cove mussels, white wine,
crushed red peppers, heaped with
hand cut fries, garlic aioli 28

braised pork osso bucco
carlton farms pork shank slow-braised, autumn risotto,
parmesan, burgundy reduction 39

bolognese
fresh ground beef, pork, fennel, freshly grated nutmeg,
parmesan, parsley, rigatoni 25   

vegan risotto primavera
arborio rice, seasonal vegetables. fresh herbs,
parmesan 24 # / gf / (veg)

pan seared crispy chicken
panko breaded draper valley chicken breast cutlet,
garlic mashed potatoes, sauteed spinach  26

burgers & lighter plates

nell burger & fries
cascade natural ground beef*, cheddar, bacon,
caramelized onion, fried egg*, dijon, tomato, aioli,
brioche bun, mixed green,
salad & hand-cut fries 25

turkey burger
house-brined ground turkey, goat cheese,
avocado, caramelized onion, lettuce, tomato,
aioli*, brioche bun 22

chicken paillard
pan-seared draper valley chicken breast, white wine jus,
frisee, tomatoes, fried shallots,
mustard vinaigrette 22

dungeness crab macaroni & cheese
blue, gruyere, tillamook cheddar,
dungeness crab 20

plant burger
plant-based patty, goat cheese, avocado,
tomato, caramelized onion, lettuce, aioli*,
brioche bun 20 (veg)

additions & sides

grilled salmon 15

mashed potatoes 7

root vegetable gratin 9

broccolini 9

grilled prawns 15

hand-cut fries 6   

sauteed spinach 8   

grilled asparagus 8           

grilled chicken breast 9   

grilled prawns 15   

dessert

chocolate chip brownie cake

seasonal fruit crisp

crème brulee

fried apple pie a la mode

valrhona & raspberry chocolate mousse

all desserts 12

(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms:
not an FDA inspected product *

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness

20% gratuity may be added to parties of 6
or more