father’s day brunch buffet

sunday, june 16th . 9 am - 3 pm

shrimp bar

peel and eat shrimp

old bay seasoning – cocktail sauce 

hot carving station

herb-marinated roasted prime rib

horseradish cream sauce

citrus & herb stuffed whole roasted salmon

lemon dill cream sauce

pulled smoked pork

house-made barbecue sauce

the favorites

scrambled eggs

free-range eggs . fresh chives

bacon / sausage

applewood smoked bacon . northwest sausage links

eggs benedict

shaved ham . gruyere . poached free range eggs biscuit . house-made hollandaise

shrimp and grits

creamy cheese grits .  sauteed shrimp . creole sauce

home-fried potatoes – o’brien style

fresh cubed potatoes . peppers . onions

baked french toast

brioche . crème anglaise . mixed berry compote

café nell macaroni & cheese

with blue, gruyere, and tillamook cheddar cheeses

vegan hash  VEGAN

home-fried potatoes . tofu . roasted peppers mushrooms . garlic .  kale .  spinach  .  toasted almonds

bow tie jambalaya 

bow tie pasta . free range chicken . andouille sausage . onion . tomatoes . peppers . cajun seasoning

grilled asparagus

omelet station

ham, bacon, peppers, onions

mushrooms, tomatoes, spinach, asparagus, cheddar

goat cheese, blue cheese

salads 

mixed green salad VEGAN

honey balsamic vinaigrette

caesar salad

house-made caesar dressing

+ fresh parmesan

pineapple coleslaw

shaved cabbage . onion . carrot . pineapple

house-made garlic aioli . celery seeds

belgian waffles

choose your toppings:

fresh berries, chopped nuts

fresh whipped cream, syrup, berry compote chocolate chips

cheese board

selection of international and domestic cheeses

breads

fresh breads, warm dinner rolls, bagels, biscuits

english muffins, whipped butter, raspberry jam

dessert

brownies . carrot cake .

peach cobbler . ice cream sundaes

assortment of fresh fruits and melons

$49 per person l $14 age 12 & under l Complimentary age 2 & under

(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms:
not an FDA inspected product *

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness

20% gratuity