easter brunch

sunday, april 20th . 10 am - 3 pm

starters . salads

oysters on the half shell

four west coast oysters* on the half shell,

champagne shallot mignonette,  lemon wedge  18   (gf)

spring pea & arugula soup

fresh peas, baby arugula, vegetable broth

gremolata, chopped bacon garnish, sour cream 15 (gf)

caesar salad

       chopped rromaine, house-made caesar dressing

brioche croutons shaved parmesan 15 (veg)

dungeness crab salad

dungeness crab meat*, butter lettuce, cherry tomato

avocado, mustard vinaigrette  25  gf

cobb

mixed greens, bacon, soft-boiled egg*, avocado

blue cheese crumbles, tomato,  blue cheese dressing 16 gf

sweet 

lemon ricotta pancakes

three buttermilk pancakes with lemon and ricotta cheese

berry compote, maple syrup, house whipped chantilly cream 16 

apricot  turnover

apricots, cream cheese, wrapped in puff pastry deep-fried.

drizzled  with house-made crème anglais 10 

hummingbird cake

banana, crushed pineapple, toasted pecans,

cream cheese frosting, pineapple caramel 12 

crème anglaise french toast

thick grand central bakery brioche drenched in house-made

crème anglais,  topped with oregon berry compote  16 

strawberry shortcake

fresh strawberries in strawberry syrup

buttermilk biscuit, fresh whipped cream  15

entrees

nell eggs benedict

easter lamb sausage gyro 28

classic- shaved ham & gruyere 26

artichoke, spinach, tomato, red onion, parmesan 24

fresh dungeness crab cake 28

served on buttermilk biscuits with

home-fries and house-made hollandaise*

(half portion any bennie  19)

lamb shakshouka

poached eggs, lamb sausage, spicy tunisian tomato sauce with onions,bell pepper, garlic,  feta, dukkah, cilantro, grilled flatbread 24

huevos rancheros

two eggs over easy*, house-made ranchero sauce, black beans

spanish chorizo, cheddar cheese, pork sausage, avocado 20 gf

sun-dried tomato & goat cheese omelet

three free-range eggs, sun-dried tomatoes, crumbled goat cheese

caramelized onions, home-fries, toast  22

vegan hash

home-fried potatoes, tofu, roasted peppers

mushrooms, garlic, seasonal greens

toasted almonds 22 # / veg / vgn / gf

nell stuffed avocado

grilled avocado, pacific bay shrimp, onion, celery, lemon

house-made aioli*, chives, tomato, basil  20 gf

grilled salmon

grilled salmon, broccolini, cheesy grits, hollandaise  34 gf

avocado & tomato on brioche

toasted grand central brioche, smashed avocado, tomato,

toasted pumpkin seeds, soft-boiled egg  19

chicken-fried steak

battered and fried chuck steak, bacon-sausage-herb gravy,

two eggs over easy, home-fries, toast  22 

steak and eggs oscar

grilled cascade natural teres major shoulder tenderloin*

two eggs over easy, dungeness crab,

grilled asparagus, house-made hollandaise 35  gf 

salmon hash

creative king salmon, asparagus, potatoes, red peppers

onions, fresh dill, sunny-sde egg, , house-made hollandaise  26 

shrimp & grits

stone-ground grits, parmesan, cheddar, gorgonzola,

cream, chicken stock, white wine, garlic,

peppers, shrimp, sunny-side  egg  25  gf

lamb sausage & vegetable hash

house-made lamb sausage, potatoes, seasonal veggies,

red peppers, onions, green onions, sunny  egg* 24  gf

asparagus milanese

grilled asparagus spears, egg sunny-side up, parmesan,

toasted bread crumbs, , hollandaise 22

burgers . sandwiches

nell burger

cascade natural ground beef*, cheddar, bacon,               

    caramelized onion, dijon, tomato, aioli,

pub bun- mixed green salad  20 

breakfast sandwich

two eggs-scrambled, bacon, gruyere, avocado, tomato

balsamic caramelized onions, house-made aioli* 20 

open-faced crab melt

dungeness crab, onion, shallot, garlic, cream cheese, butter

toasted english muffin, topped with cheddar  25

(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms:
not an FDA inspected product *

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness