lunch

breakfast dishes

crème anglaise french toast 
thick pearl bakery brioche drenched in house-made crème anglais, topped with oregon berry compote  16

huevos rancheros
two eggs over easy*, house-made  ranchero sauce black beans, spanish chorizo, cheddar cheesepork sausage, avocado 20 gf

cafe nell egg white omelet
fines herbs, mixed greens,  baby spinach, toast 19

vegan hash
home-fried potatoes, tofu, roasted peppers
mushrooms, garlic, seasonal greens,
toasted almonds 19 # / veg / vgn / gf

vegetable sausage hash
potatoes, sausage, seasonal veggies, red peppers,
onions, green onions sunny-side egg* 19  gf

bacon, tomato and blue omelet
three free range eggs*, bacon, chopped tomatoes,
blue cheese, home-fries, toast 18

pancakes
three buttermilk pancakes, fresh berries, maple syrup,
house whipped chantilly cream 16

salads

cobb salad
mixed greens, grilled chicken, bacon, soft-boiled egg*, avocado   blue cheese crumbles, tomato, 
blue cheese dressing 20

dungeness crab salad

dungeness crab meat*,  butter lettuce, cherry tomatoes, avocado, mustard vinaigrette  25  gf

nell burger salad
cascade natural ground beef patty* OR house-ground
turkey patty, balsamic caramelized onions, mixed greens,
house-made aioli* 20 gf

salmon cobb
mixed greens, 3 oz grilled salmon*, bacon, soft-boiled egg*, avocado blue cheese crumbles, tomato,
blue cheese dressing 26

burgers and sandwiches

nell burger
cascade natural ground beef*, cheddar, bacon,
caramelized onion, fried egg*, dijon, tomato, aioli,
brioche bun- mixed green salad  20

turkey burger
house-brined ground turkey, goat cheese, avocado, caramelized onion, lettuce, tomato, aioli*, brioche bun 20

shrimp roll
pacific bay shrimp, lemon aioli, celery, green onion, crispy leaks, toasted hoagie roll, hand-cut fries 18

french dip
braised cascade natural shoulder tenderloin,  balsamic onionsgruyere cheese, toasted bun, house-made au jus 19

salmon burger
wild alaskan salmon patty*, panko-breaded and
pan fried, sliced tomato, house-made aioli,
balsamic caramelized onions,
baby arugula, lemon vinaigrette, brioche bun 22

entrees

risotto
arborio rice, spring vegetables, fresh herbs,
parmesan 19 # / gf / veg

nell stuffed avocado
grilled avocado, pacific bay shrimp, onion, celery, lemon
house-made aioli*, chives, tomato, basil  20 gf

bolognese
fresh ground beef, pork, fennel, freshly grated nutmeg,
parmesan, parsley, fettucini 20   

chicken paillard
pan-seared draper valley chicken breast, white wine jus, frisee,,tomatoes, fried shallots, mustard vinaigrette  22

fettucini with pesto
herbed garlic pesto, extra virgin olive oil,
parmesan 18 (veg)
add: grilled prawns -15   grilled chicken - 9 

dungeness crab macaroni & cheese
blue, gruyere, tillamook cheddar,
dungeness crab 20

dessert

chocolate chip brownie cake

seasonal fruit crisp

crème brulee

fried apple pie a la mode

valrhona & raspberry chocolate mousse

all desserts 12

(gf) gluten free (vgn) vegan (veg) vegetarian
# wild mushrooms:
not an FDA inspected product *

consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness

20% gratuity may be added to parties of 6 or more