Happy Hour

Deviled Eggs

four eggs that change daily; ask what the chef’s choice is today 10

Baked Brie

brie cheese, apricot jam, crushed hazelnuts puff pastry, toasted baguette 10

Chickpea and Carrot Steak Fries

with a confit garlic, sundried tomato, green peppercorns, shallot, oregano, thyme, balsamic, sauce and preserved lemon 9

Dungeness Crab Cake

2oz crab cake, remoulade 10

Cacio e Pepe

pasta with parmesan and black pepper 9

Flatbread

harissa hummus, tzatziki, chili puree, cucumber, onion, tomato, cotija, mint, oregano 8

Chimichuri Carnitas Sliders

with apple slaw and garlic aioli 10

Fried Cauliflower

lightly breaded with curry sauce 8

Chopped Caesar

romaine, caesar dressing, parmesan, croutons 7

Burger

ground beef, caramelized onions dijon, aioli, bun 10

Little Dipper

braised beef, caramelized onion gruyere cheese, toasted baguette, au jus 9

Salmon Bruschetta

smoked salmon pate, fresno chili puree, preserved lemon fresh dill, horseradish, tomato 10

Crispy Brussels Sprouts

bell peppers, jalapenos, bacon vinaigrette, red onions 9

Mac and Cheese

blue, gruyere cheese, and cheddar 10

Shrimp and Grits

stone-ground grits, parmesan, cheddar, cream chicken stock, white wine, garlic, peppers, shrimp 14

Chicken Frites

grilled chicken breast hand-cut fries, romesco sauce 13

Hand-Cut Fries

with ketchup 6

Champagne Cocktails all 8

Lemon Sparkler

champagne, limoncello

Americana

champagne, bourbon, angostura bitters, sugar cube

Portlandia

champagne, ruby port, sweet vermouth

The First Negroni

champagne, campari, sweet vermouth

Flight in the Afternoon

champagne, anisette, sugar cube

Classic Champagne Cocktail

champagne, angostura bitters, sugar cube, twist

Classic Martini 8

vodka, vermouth, twist

Wines 7

red, white, rose

Draft Beer 5