Dinner
starters
kale and crispy brussels sprouts bruschetta
tuscan kale, crisp brussels sprouts leaves, savory squash puree, toasted pumpkin seeds, dried cranberries, extra virgin olive oil, grilled baguette 16
mussels gratinee
fresh mussels, garlic, shallot, parsley, parmesan breadcrumbs, grilled baguette 18 gf
bay scallop, wild mushroom, spinach pillows
wild mushrooms, pacific bay scallops, baby spinach, wrapped in puff pastry, deep fried, served with avocado jalapeno dipping sauce 16 #
artisan cheese plate
rotating selection of three artisanal cheeses, seasonal accoutrements 19
salads
roasted beets
red and golden beets, baby arugula, feta, mint, candied hazelnuts, sweet honey lemon vinaigrette 16 gf
butter lettuce salad
tender butter lettuce, pickled pears, toasted walnuts, blue cheese dressing, blue cheese crumbles 15 gf
caesar
chopped romaine, house-made caesar dressing, shaved parmesan 14 gf
entrees
risotto
roasted peppers, arborio rice, kale, shaved gruyere, frizzled leeks 25 gf
grilled pacific salmon
wild caught columbia river king salmon filet, vegetable ratatouille, beurre blanc 38 gf
pork shank
red-wine braised lan rock farms pork shank “osso bucco” cut, mirepoix vegetables, fingerling potatoes,
crispy brussels sprouts, cider jus 35
oven roasted chicken
koch farms free range a-line chicken breast, garlic mashed potatoes, sautéed baby spinach 25
mushroom brussels sprouts bourguinon
mushrooms, brussels sprouts, onion, garlic, fingerling potatoes, red wine miso broth,
roasted garlic, matchstick parsnips 25 # / veg / veg / gf
mussels & fries
fresh penn cove mussels, white wine, crushed red peppers, heaped with hand cut fries, garlic aioli 26
spicy linguine & clams* with chorizo
manila clams*, chorizo, vodka, garlic, shallots, kale, crushed red pepper, fresh parsley 28
steak frites*
grilled cascade natural teres major shoulder tenderloin bearnaise sauce, hand-cut fries 32 gf
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chocolate chip brownie cake . cheesecake
berry crisp . crème brulee