Lunch

Specialties

Butternut Squash Risotto
risotto, butternut squash, fried leeks, gruyere cheese 12
add grilled shrimp or chicken 5
add grilled salmon 7

Chicken Paillard
thin seared chicken breast, white wine sauce, frisee, fried shallots, tomatoes, mustard vinaigrette 15

Cafe Nell Turkey Burger
24-hour brined turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Pearl Bakery brioche bun, mixed greens 14

The Nell Burger
Cascade Natural beef, Tillamook cheddar, Nueske’s thick cut bacon, fried egg, Dijon mustard, tomato, garlic aioli on Pearl Bakery brioche bun, mixed greens 15

The King of Clubs Sandwich
roasted turkey, honey ham, Nueske’s bacon, cheddar cheese, lettuce, tomato, hand-cut French fries 13.5

Oregon Rock Fish Tacos
white corn tortillas, black bean corn relish, mixed greens, house-made hot sauce, grilled lime 13

Clam & Fries
white-wine steamed Manila clams, chilies, parsley, hand-cut French fries 16

Salmon Club
house cured Puget Sound salmon, tomato, shaved red onion, micro arugula, tarragon aioli, on Pearl Bakery sandwich bread, served with arugula tossed in mustard vinaigrette 14.5

Soup & Salad

Soup Trio
tasting of 3 house-made soups 8

French Onion Gratin
caramelized onions, rich beef broth, croutons and bubbly gruyere cheese 9.5

Classic COBB
mixed greens, grilled chicken, Nueske’s bacon, soft-boiled egg, tomatoes, blue cheese vinaigrette 12

Roasted Beets
red and golden beets, grapefruit, arugula, feta, mint & spring pea vinaigrette 11

Stacked Caesar Salad
whole romaine leaves, shaved parmesan, Boquerone anchovies 9.5
add grilled shrimp or chicken breast 5

Fried Goat Cheese Salad
butter lettuce, frisee, toasted Oregon hazelnuts, citrus vinaigrette 10

Vanessa’s Chopped Salad
romaine, arugula, frisee, butter lettuce, hard- boiled egg, ham, carrot, radish, hazelnuts, feta, balsamic vinaigrette 15
add grilled shrimp or chicken 5
add grilled salmon 7