Starters and Salad

Soup du Jour
market price

Market Salad
chef’s inspiration from summer’s bounty

Tomato & Bacon Tart
roma tomatoes, crumbled bacon, goat cheese, caramelized onions, puff pastry, mix greens 14

Romaine & Kohlrabi Caesar Salad
chopped romaine, kohlrabi,  parmesan, croutons 10

Roasted Beets
red and golden beets, baby arugula, feta, mint, candied hazelnuts, spring pea and mint vinaigrette 12

Classic Cobb
mixed greens, grilled chicken, smoked ham, soft-boiled egg, tomatoes, blue cheese vinaigrette 14

Blt and Avocado Salad
bacon, romaine, cherry tomato, avocado, hard boiled egg, lemon vinaigrette 15

Macaroni and Cheese
blue, gruyere, Tillamook cheddar, bacon 10


add grilled chicken 5
add grilled salmon 7


Spring Pea, Asparagus, & Mushroom Risotto
spring peas, asparagus, wild mushrooms, arborio rice, parmesan, fried leeks 15

Chicken Paillard
pan seared draper valley chicken breast pounded thin, white wine sauce, frisee, chopped tomatoes, fried shallots, mustard vinaigrette 18

Nell Burger
cascade natural ground beef, cheddar, bacon, balsamic caramelized onions, fried egg, dijon, tomato, aioli, pearl bakery brioche bun 15

Nell Turkey Burger
house brined ground turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato, aioli, pearl bakery brioche bun 15

Nell Burger Salad
cascade natural ground beef, balsamic caramelized onions, mixed greens 16

Mussels & Fries
white wine steamed mussels, chili flakes, hand-cut fries 18

Southern Fried Chicken Sandwich
draper valley chicken, fried egg, bacon, frisee, tomato, stone ground mustard vinaigrette
pearl bakery bun 16

Stuffed Avocado
grilled avocado, fresh oregon bay shrimp, onion, celery, lemon, garlic aioli, chives, tomato, fresh basil 15

Salmon Club
house-cured salmon, tomato, onion, arugula, tarragon aioli, served with arugula
tossed in mustard vinaigrette 14.5

Weekday Brunch

Lemon Marscapone Pancakes
threee buttermilk pancakes, oregon berry puree, whipped cream 10

Crème Anglaise French Toast
pearl bakery brioche, oregon berry compote 10.5

Huevos Rancheros
two eggs over easy, ranchero sauce, black beans, chorizo
pork sausage, cheddar, avocado 14

Bacon, Tomato, and Blue Omelet
bacon, chopped tomatoes, blue cheese, homefries, toast 12.5

Cafe Nell Egg White Omelet
four egg whites, fine herbs, mixed greens, toast 12

Monte Cristo
brioche, grilled ham, gruyere, raspberry jam, mixed greens 14

Vegan Hash
potatoes, tofu, roasted red peppers, mushrooms, garlic, sauteed seasonal greens,
toasted almonds 14

Vegetable and Sausage Hash
potatoes, sausage, summer squash, spinach, red and yellow peppers, onions
green onions, sunny side egg 16

Artisanal Cheeses

A selection of five rotating artisinal cheeses, with seasonal accoutrements

5 ea, 3 for 14, 4 for 18, 5 for 20


rotating selection

per oyster, market price



Hours of Operation

Mon - Fri: 11:00 am - 10:00 pm
Sat: 9:00 am - 10:00 pm
Sun: 9:00 am - 8:00 pm

Takes Reservations
Walk-Ins Welcome
Take Out
Outdoor Seating


Cafe Nell
1987 NW Kearney St.
Portland, OR 97209

(503) 295-6487
Book a table online



Copyright 2013 Cafe Nell - All Rights Reserved

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