Lunch

lunch

 

risotto

roasted peppers, arborio rice, kale, shaved romano, deep fried sweety peppers 18  # /gf /veg

huevos rancheros

two eggs over easy*, ranchero sauce, black beans, chorizo, cheddar, pork sausage, avocado 18   

cafe nell egg white omelet

fines herbs, mixed greens, toast 16

blt + a&e salad

chopped romaine, bacon, cherry tomatoes, avocado, soft-boiled egg*, feta, honey-lemon vinaigrette 17

vegan hash

potatoes, tofu, roasted pepper, mushrooms, garlic, seasonal greens, toasted almonds 16 # / veg / vgn

nell burger salad

cascade natural ground beef patty*, balsamic caramelized onions, mixed greens, aioli* 19 gf

nell stuffed avocado

grilled avocado, pacific bay shrimp, onion, celery, lemon, aioli*, chives, tomato, basil 20 gf

nell burger

cascade natural ground beef*, cheddar, bacon, caramelized onion, fried egg*, dijon, tomato, aioli, brioche bun 18

turkey burger

house-brined ground turkey, goat cheese, avocado, caramelized onion, lettuce, tomato, aioli*, brioche bun 18

cobb salad

mixed greens, grilled chicken, bacon, soft-boiled egg*, dried cranberries, toasted nuts, blue cheese dressing 18

chicken paillard

pan-seared draper valley chicken breast, white wine jus, frisee, tomatoes, fried shallots, mustard vinaigrette 20 gf

crème anglais french toast

thick brioche drenched in house-made crème anglaise*, topped with oregon berry compote 16

lemon mascarpone pancakes

three buttermilk mascarpone pancakes, oregon berry compote, fresh whipped cream 15

bacon, tomato & blue omelet

three free range eggs* , bacon, chopped tomatoes, blue cheese, home-fries , toast 18

french dip

thinly sliced shoulder tenderloin*, onion, gruyere cheese, toasted baguette, au jus 18

vegetable and sausage hash

potatoes, sausage, seasonal veggies, red peppers, onions, green onions, sunny-side egg* 18

macaroni, cheese & bacon

blue, gruyere, tillamook cheddar, smoked bacon 16

 

additions

grilled chicken breast 7    grilled salmon*  8

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chocolate chip brownie cake  .  oregon berry crisp
cheesecake   .  crème brulee

 

(gf) gluten free    (vgn)vegan      (veg)  vegetarian

# wild mushrooms: not an inspected product

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

20% gratuity may be added to parties of 8 or more

MENUS AND PRICES MAY CHANGE WITHOUT NOTICE

 

 

 

 

 

 

 

 

Hours of Operation

Monday - Friday
11am - 11:00 pm

Saturday-Sunday
9:00 am - 11:00 pm

Services:
Takes Reservations
Walk-Ins Welcome
Take Out
Outdoor Seating

Contact

Cafe Nell
1987 NW Kearney St.
Portland, OR 97209

(503) 295-6487
Book a table online
info@cafenell.com

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Copyright 2020 Cafe Nell - All Rights Reserved

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