updated November 14, 2011

9am-4pm Saturday

9am-2pm Sunday

specialty beverages

The Mary Nell bloody Mary mix, vodka, skewers of shrimp, chorizo, cheddar, lemon and pickled vegetables

Man-Mosa sparkling wine and orange or grapefruit juice, in a pint glass

Bro-llini sparkling wine and seasonal fruit puree, in a pint glass

Nell Coffee signature rich and creamy blend of coffee, liqueurs and spices

starters

Fresh Fruit Plate

Oyster Shooter Trio vodka and bloody Mary mix, gin, tequila

Vanilla Poached Pear served with yogurt and candied orange zest

Cornbread Muffins two gluten-free sweet corn muffins with jalapeno butter

French Onion Gratin caramelized onions, rich beef broth, croutons and bubbly gruyere cheese

Egg on Horseback grilled asparagus, sage brown butter, Spanish Manchego, sunny-side egg

eggs & omelets

Cafe Nell Eggs Benedicts rotating selections, served on buttermilk biscuits with homefries

Huevos Rancheros two eggs, house-made ranchero sauce, black beans, chorizo, cheddar cheese, avocado, white corn tortillas

Green Eggs hard-boiled egg whites stuffed with avocado and cilantro, pomegranate seeds and brown rice pilaf

Hood River Omelet Granny Smith apples, gruyere cheese, served with homefries and toast

Wild Mushroom Omelet locally foraged mushrooms, feta, served with homefries and toast

Classic Omelet gruyere cheese, hand cut French fries and toast

Cafe Nell Egg White Omelet four egg whites, minced fine herbs, served with mixed greens and toast

specialties

Pumpkin Pancakes bourbon sauced apples and fresh whipped cream

Crème Anglaise French Toast Pearl Bakery brioche, Oregon fruit compote

Southern Style Shrimp & Grits Gulf prawns, fresh herbs, red chilies, two sunny-side eggs

Sausage & Sage Hash pan fried potatoes, cranberries, garlic, sunny-side egg

Vegan Hash pan fried potatoes, tofu, roasted red peppers, shitake mushrooms, garlic, toasted almonds

The Monte Cristo egg washed brioche, grilled ham, gruyere, raspberry jam and mixed greens

Classic BLT with Egg black pepper aioli, Pearl Bakery multi-grain bread, served with mixed greens

The Nell Burger Cascade Natural beef, aged white Tillamook cheddar, Nueske’s bacon, fried egg, garlic aioli on Pearl Bakery brioche bun, served with mixed greens

Cafe Nell Turkey Burger 24-hour sea-salt brined and ground turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Peal Bakery brioche bun, served with mixed greens

salads

Nell Burger Salad Cascade natural beef or turkey burger, mixed greens, spinach, bell peppers, cucumbers, tomatoes, caramelized onions, whole-grain mustard vinaigrette, house-made aioli

Chicken Paillard thin seared chicken breast, white wine sauce, frisee and pomegranate seed salad, mustard vinaigrette

Classic COBB organic greens, diced tomatoes, bacon, grilled chicken, soft-boiled egg, blue cheese vinaigrette

Arugula Salad shaved fennel, Granny Smith apples, candied walnuts, Rogue creamery blue cheese, honey black pepper vinaigrette

Stacked Caesar Salad whole romaine leaves, shaved parmesan, Boquerone anchovies

additions

hand cut French fries, creamy grits, market vegetable, Nueske’s bacon, chicken apple sausage