updated February 10, 2012
$8-$16
11pm-4pm Monday to Friday
weekday brunch served until 3pm
Chocolate Chip Pancakes maple syrup
Crème Anglaise French Toast Pearl Bakery brioche, Oregon berry compote
Huevos Rancheros 2 eggs, house-made ranchero sauce, black beans, chorizo, cheddar, avocado
| Hood River Omelet Granny Smith apples, gruyere cheese, homefries and toast
Cafe Nell Egg White Omelet four egg whites, fine herbs, mixed greens and toast |
The Monte Cristo egg washed brioche, grilled ham, gruyere, raspberry jam and mixed greens
soup and salad
Soup Trio tasting of 3 house-made soups
French Onion Gratin caramelized onions, rich beef broth, croutons and bubbly gruyere cheese
Classic COBB mixed greens, grilled chicken, Nueske’s bacon, soft-boiled egg, tomatoes, blue cheese vinaigrette
Carrot Salad heirloom carrots, candied kumquats, arugula, hazelnuts, citrus vinaigrette
Stacked Caesar Salad whole romaine leaves, shaved parmesan, Boquerone anchovies
Fried Goat Cheese Salad butter lettuce, frisee, toasted Oregon hazelnuts, citrus vinaigrette
specialties
Hood River Risotto red wine risotto, Granny Smith apples, gruyere cheese
Chicken Paillard thin seared chicken breast, white wine sauce, frisee, pomegranate seed, mustard vinaigrette
Cafe Nell Turkey Burger 24-hour brined turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Pearl Bakery brioche bun, mixed greens
Nell Burger Salad Cascade Natural beef or brined turkey burger, mixed greens, spinach, bell peppers, cucumbers, caramelized onions, whole-grain mustard vinaigrette, house-made aioli
The Nell Burger Cascade Natural beef, Tillamook cheddar, Nueske’s bacon, fried egg, hot sauce, garlic aioli on Pearl Bakery brioche bun, mixed greens
The King of Clubs Sandwich roasted turkey, honey ham, Nueske’s bacon, cheddar cheese, lettuce, tomato, hand-cut French fries
Oregon Rock Fish Tacos white corn tortillas, black bean corn relish, mixed greens, house-made hot sauce, grilled lime
Moules Frites white-wine steamed Penn Cove Mussels and hand-cut French fries
the daily plate
Monday: Hood River Risotto red wine risotto, Granny Smith apples, gruyere cheese
Tuesday: Biscuits & Chicken Gravy buttermilk biscuits, house-made chicken gravy
Wednesday: Spaghetti Bolognese grilled garlic toast
Thursday: Mac & Cheese cheddar, blue and gruyere cheeses baked with bread crumbs
Friday: Moules Frites white wine-steamed Penn Cove Mussels, topped with hand-cut French fries
additions Hand- cut French fries, Market Vegetable, Chicken Apple Sausage