updated November 14, 2011

11pm-4pm Monday to Friday

the daily plate

Monday: Hazelnut Pesto angel hair pasta, house-made pesto, shaved parmesan

Tuesday: Biscuits & Chicken Gravy buttermilk biscuits, house-made chicken gravy

Wednesday: Spaghetti Bolognese grilled garlic toast

Thursday: Mac & Cheese cheddar, blue and gruyere cheeses baked with bread crumbs

Friday: Moules Frites white wine-steamed Penn Cove Mussels, topped with hand-cut French fries

sandwiches

The Nell Burger Cascade Natural beef, aged white Tillamook cheddar, Nueske’s bacon, fried egg, garlic aioli on Pearl Bakery brioche bun, served with mixed greens

Cafe Nell Turkey Burger 24-hour sea-salt brined and ground turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Pearl Bakery brioche bun, served with mixed greens

The King of Clubs Sandwich roasted turkey, honey ham, Nueske’s bacon, hand-cut French fries

entrees

Oregon Rock Fish Tacos white corn tortillas, black bean corn relish, mixed greens, house-made hot sauce

Moules Frites white wine-steamed Penn Cove Mussels, topped with hand-cut French fries

Hazelnut Pesto angel hair pasta, house-made pesto, shaved parmesan (half portion available)

Chicken Paillard thin seared chicken breast, white wine sauce, frisee and pomegranate seed salad, mustard vinaigrette

Nell Burger Salad Cascade natural beef or turkey burger, mixed greens, spinach, bell peppers, cucumbers, tomatoes, caramelized onions, whole-grain mustard vinaigrette, house-made aioli

soup and salad

Soup Trio tasting of 3 house-made soups

French Onion Gratin caramelized onions, rich beef broth, croutons and bubbly gruyere cheese

Classic COBB mixed greens, grilled chicken, Nueske’s bacon, soft-boiled egg, tomatoes, blue cheese vinaigrette

Arugula Salad shaved fennel, Granny  Smith apples, candied walnuts, Rogue creamery blue cheese, honey black pepper vinaigrette

Stacked Caesar Salad whole romaine leaves, shaved parmesan, Boquerone anchovies

Fried Goat Cheese Salad butter lettuce, frisee, toasted Oregon hazelnuts, citrus vinaigrette

weekday brunch

Classic BLT with Egg black pepper aioli, Pearl Bakery multi-grain bread, served with mixed greens

Huevos Rancheros 2 eggs, house-made ranchero sauce, black beans, chorizo, cheddar cheese, avocado, white corn tortillas

Hood River Omelet Granny Smith apples, gruyere cheese,  homefries and toast

Cafe Nell Egg White Omelet four egg whites, fine herbs, mixed greens and toast

The Monte Cristo egg washed brioche, grilled ham, gruyere, raspberry jam and mixed greens

additions

Hand- cut French fries never frozen, Market Vegetable,  Chicken Apple Sausage