Lunch

WEEKDAY BRUNCH
served until 3pm everyday
2 Eggs any style 7
with homefries and toast
Baked Ham & Eggs 10
sliced ham, Gruyere cheese and toast
Blueberry Almond Pancakes 10
with real maple syrup
Breakfast Tacos 10
Scrambled eggs with cheddar, black beans,  tomato, avocado, cilantro, crème fraiche
French Toast 10
with fruit compote
Creamy Yellow Grits 8
with cheddar cheese, scallions, sunny-side egg
BLT & E 10
Bacon, tomato, butter lettuce, egg, black pepper aioli on multi-grain w/ mixed greens

OMELETS
The Classic 11
fine herbs, hand-cut fries with aioli
Egg White  Omelet 9
with fine herbs, mixed greens  and toast
Nueske 12
Nueske bacon, tomato, onion, cheddar, Homefries and toast
Spinach 11
sauteed spinach, mushrooms, feta cheese, Homefries and toast
Avocado 10
avocado, tomato, goat cheese, Homefries and toast

BURGERS & SANDWICHES
All sandwiches are served with mixed green, Add fries 5.
All burgers are ground in house fresh daily and are served with house-made pickles, lettuce, tomato,
balsamic caramelized onions on brioche bun. ADD bacon, cheese or avocado 1
The Nell Burger 14
9 ounces house ground Cascade Natural beef, Nueske bacon, 24 month aged white cheddar,
fried egg, caramelized onions, lettuce, tomato, hot sauce, dijon mustard, aioli, brioche bun
Beef 9
Top sirloin with fresh herbs
Lamb 12
Sirloin with cumin, mint and roasted red bell peppers
Turkey 11
24 hour brined turkey breast, fennel, shallots
Sliced BBQ Pork 9
house-made pickles, wilted mustard greens served on brioche bun
Grilled Cheese Sandwich & Smoked Tomato Soup 8
Tillamook sharp cheddar, multi-grain toast, cup of tomato soup
BLT 8
Nueske bacon, house-made black pepper aioli on muilt-grain
The Club 12
with fries Roasted turkey, honey ham, bacon, cheddar cheese, aioli on white bread

LUNCHEON ENTREES
Pot Roast Stew 14
Cascade Natural Top Round stewed with carrots, onions, celery, sourdough toast, egg sunny-side up
Spanish Style Mussels 15
Mussels steamed in white wine and cream with chorizo served with hand-cut fries and garlic aioli
Classic Cobb 12
Mixed greens, bacon, egg, tomato, grilled chicken, blue cheese vinaigrette
Crab Louie Salad 14
Oregon Dungeness crab, chopped Romaine, Mizzuna, Saltine Crackers
Fish Tacos 11
White corn tortilla, black beans, brown rice, avocado relish, grilled lime
Steak & Fries 21
Grilled 12 oz. New York Strip, hand-cut fries
Catfish & Chips 13
cornmeal breaded and fried farm-raised catfish, hand-cut fries

DAILY PLATES 8
Tuesday – Chicken skewers with quinoa
Wednesday – Andrew’s meatloaf
Thursday – Darren’s spaghetti casserole
Friday – Southern style mac & cheese

ADDITIONS 5
Hand Cut Fries
Market Vegetable
Smashed Potatoes
Sauteed Spinach