updated November 14, 2011

3pm-6pm Monday to Friday

4pm-10pm Saturday (bar only)

snacks and small plates

Oyster Shooters bloody mix and vodka

Baby Greens Salad honey balsamic vinaigrette

Little Caesar romaine, parmesan cheese, croutons, caesar dressing

Spicy black bean soup house-made crème fraiche

½ lb. Mussels and Fries steamed with garlic, white wine + red chilies

Trio of Brushchettas rotating selections

Fried Chicken Liver breaded and deep fried, shallots, fleur de sel, lemon

Chicken & Biscuits fried spicy chicken, buttermilk biscuits, honey mustard

Grilled Cheese & Tomato Soup grilled sourdough & Tillamook cheddar

Mac n’ Cheese cheddar, blue and gruyere cheeses, baked with bread crumbs 

Daily Tacos with black bean relish, cilantro + avocado sour cream

Spaghetti Bolognese red wine tomato meat sauce + parmesan cheese 

Omelet + Fries Tillamook cheddar omelet and house –made fries 

Brownie house-made caramel sauce, a la mode

Bar only.  1 Drink Minimum.  No Substitutions.  No take out.