updated February 10. 2012

$1-$8

3pm-6pm Monday to Friday

4pm-10pm Saturday (bar only)

snacks and small plates

Oysters on the ½ shell with cocktail sauce

Oyster Shooters bloody mix and vodka

Baby Greens Salad honey balsamic vinaigrette

Little Caesar romaine, parmesan cheese, croutons, caesar dressing

Spicy black bean soup house-made crème fraiche

Grilled Cheese & Tomato Soup grilled sourdough & Tillamook cheddar

Chicken & Biscuits fried spicy chicken, buttermilk biscuits, honey mustard

Mac n’ Cheese cheddar, blue and gruyere cheeses, baked with bread crumbs 

Chicken Tacos with black bean relish, cilantro + salsa

Spaghetti Bolognese red wine tomato meat sauce + parmesan cheese 

Cheddar Omelet + Fries Tillamook cheddar omelet and house –made fries 

Fish & Chips catfish nuggets cornmeal bread & fried, jalapeno remoulade

½ lb. Penn Cove Mussels & Fries steamed with garlic, white wine, red chiles

Trio of Brushchettas ask your server for today’s selection

Fried Chicken Liver breaded and deep fried, shallots, fleur de sel, lemon

Bar only.  1 Drink Minimum.  No Substitutions.  No take out.