Dinner

$1 Oysters on Wednesday and Saturday evenings {bar only}

STARTERS
Daily Soups 5
Black Bean w/bacon & crème fraiche
Potato and Gruyere
Grilled Asparagus 9
Sunny-side up egg, parmesan, brown butter
House marinated Olives 6
With fried Almonds
Goat cheese & tomato dip 7
Stewed tomatoes, leeks, fresh oregano with toasted garlic baguette
Spanish Style Mussels 15
Chorizo, shallots, fennel, white wine, and cream with hand-cut fries and garlic aioli
Oysters on the Half Shell
Six west coast oysters, champagne mignonette
Shrimp Cocktail 10
Classic cocktail sauce and lemon
Salmon Croquettes 8
Caper aioli
Seafood Charcuterie Plate
House cured salmon, pickled sardines, smoked halibut, trout roe, shrimp pate, pickled egg
Lamb Meatballs 7
Hazelnut Romesco
BBQ Quail 10
Savory bread pudding, cabbage slaw
Cheese Plate 12
Chef’s selection of artisanal cheese with accompaniments

SALADS
Mixed Greens 7
Radishes, shaved carrots, red wine vinaigrette
Arugula Salad 8
Shaved Fennel, shallots, blue cheese, hazelnuts, Anjou pears, Dijon vinaigrette
Fried Goat Cheese Salad 9
Butter Lettuce, Mizzuna, Oregon Hazelnuts, Champagne vinaigrette
Warm Chicken Salad 10
Pulled chicken, grilled endive, whole grain mustard, parsley
Roasted Red and Golden Beets 8
Toasted pistachios, manchego, pistachio vinaigrette
Crab Louie Salad 14
Oregon Dungeness crab, chopped Romaine, mizzuna, saltine crackers, Louie dressing

ENTREES
Steak & Fries 21
12oz. Cascade Natural New York Strip and hand-cut fries. Add blue cheese butter or red wine demi glace, 2
Squash & Lentils 17
Green Lentils Stewed with diced parsnips, celery root, carrots, and shitake mushrooms, roasted Sauvie Island butternut squash, feta
Grilled Pork Chop 19
24 hour brined 8 oz pork chop, smashed sweet potatoes & pears, pickled apples, brandy maple sauce
Pan Roasted Chicken 17
sautéed spinach, mashed potatoes, chicken jus
Braised Lamb Shank 18
Parsnip puree, roasted heirloom carrots, fried brussel sprouts
Pot Roast Stew 14
Cascade Natural Top Round stewed with carrots, onions, celery, sourdough toast, egg sunny-side up
Omelet & Fries 9
Classic Rolled Omelet with Fine Herbs served with Hand Cut Fries ADD Chevre, Blue, Feta or Cheddar, 1

FRESH FISH
Whole Idaho Trout 21
Grilled Trout stuffed w/ fennel, almonds and shallots over arugula
Seafood Stew 19
Mussels, clams, prawns, fish, fennel, tomato Pernod broth
Fish Tacos 14
w/white corn tortilla
Grilled Oregon Rock fish, black beans, brown rice, cilantro
Catfish & Chips 13
Cornmeal breaded & fried farm raised Idaho Catfish, hand cut fries, malt vinegar

BURGERS
All burgers are served with mixed greens, Add fries 5.
the NELL Burger 14
9 ounces house ground Cascade Natural beef, Nueske bacon, 24 month aged white cheddar, fried egg, caramelized onions, lettuce, tomato, hot sauce, dijon mustard, aioli, brioche bun

All burgers are ground in house fresh daily and are served with house-made pickles, lettuce, tomato, balsamic caramelized onions on brioche bun. ADD bacon, cheese or avocado 1.
Beef 9
Top sirloin with fresh herbs
Lamb 12
Sirloin with cumin, mint and roasted red bell peppers
Turkey 11
24 hour brined turkey breast, fennel, shallot

Additions 5
Braised Greens
with Bacon
Hand-Cut Fries
MarketVegetable
Smashed Potatoes
Add Blue Cheese Butter $1
Sauteed Spinach