updated February 10, 2012

$8-$23

4pm-10pm Monday to Saturday

starters

Daily Soup Trio tasting of 3 house-made soups

Oysters on the Half Shell six West Coast oysters, champagne mignonette

Nueske Braised Brussels Sprouts roasted brussels sprouts, Nueske bacon, garlic

Moules Frites white wine-steamed Penn Cove Mussels and hand-cut French fries

Artisanal Cheese Sampler three artisan cheeses, seasonal accouterments

French Onion Gratin caramelized onions, rich beef broth, croutons and bubbly gruyere cheese

Stacked Caesar Salad fresh whole romaine leaves, shaved parmesan, Boquerone anchovies

Egg on Horseback grilled asparagus, sage brown butter, Spanish Manchego, sunny-side egg

Fried Goat Cheese Salad butter lettuce, frisee, toasted Oregon hazelnuts, citrus vinaigrette

Chicken Paillard thin seared chicken breast, white wine sauce, frisee, pomegranate seed, mustard vinaigrette

entrees

Espresso Braised Beef Cascade Natural beef, candied peppers, white Bob’s Red Mill grits

Classic Steak Frites pan seared N.Y. Strip, béarnaise sauce, hand-cut French fries

Hood River Risotto red wine risotto, Granny Smith apples, gruyere cheese

The Nell Burger Cascade Natural beef, aged white Tillamook cheddar, Nueske’s thick cut bacon, fried egg, dijon mustard, garlic aioli on Pearl Bakery brioche bun, mixed greens

Cafe Nell Turkey Burger 24-hour sea-salt brined and ground turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Pearl Bakery brioche bun, mixed greens

Oregon Rockfish Vera Cruz Style fire roasted peppers, tomatillos, jalapeno, Spanish olives

Whole Grilled Idaho Trout pan fried potatoes, herbs, almond butter sauce

Oven Roasted Chicken free range chicken, mashed potatoes, sautéed spinach, garlic butter

Baked Mac n’ Cheese Tillamook cheddar, blue and gruyere cheeses, Nueske’s thick-cut bacon, bread crumbs and chili flakes

nightly plates

Monday Cascade Natural beef burger with aged white Tillamook cheddar, garlic aioli

Tuesday Spaghetti Bolognese, grilled garlic toast

Wednesday Southern Style Shrimp and Grits

Thursday Jalapeno Chip Crusted Fried Chicken and Biscuits

additions 5

Hand-cut French fries, Sautéed Spinach, Mashed Potatoes, Market Vegetable, Mac n’ Cheese