Breakfast

SPECIALS
Nob Hill Special 5 { 7a – 9a }
Two Eggs Homefries & Toast

STARTERS
Grilled Whole Wheat Toast or Baguette 3
With house made fruit compote
Hard Cooked Egg with Toast 4
Fresh Fruit Plate 5
with mint
Grapefruit Brulée 4
Half grapefruit, fruit compote, mint

GRAINS
House Made Granola 7
With yogurt, peanut butter, and bananas
Whole Wheat Buttermilk Pancakes 8
Blueberry Almond Pancakes 10
Banana Walnut Steel Cut Oatmeal 5
Bowl of Creamy Cheddar Grits 5
With green onions

SIDES
Chicken Apple Sausage Link 3
Grilled Pork Sausage Patty 3
Nueske Bacon 3
Homefries 3
Market Greens 3
Fresh Fruit 3
Cheddar Grits 3
Quinoa 3
Ham 4
One Egg any Style 2
Toast 3
Yogurt 2

EGGS
All egg dishes served with homefries and grilled whole grain toast or baguette.
Eggs Any Style 7
two cage free organic eggs cooked to order

• With Nueske Bacon 9
• With Chicken Apple Sausage Links or Pork Patty 9
• With House Cured Salmon 13

Spinach Omelet with feta cheese 11
Nueske Omelet 12
Avocado Omelet with chevre11
Steak & Eggs 15
8 oz. grass fed Cascade Natural hanger steak and 2 eggs any style
Special Scramble 9
ask your server for today’s daily special
Sausage & Cheddar Cheese Scramble 9
Southwest Scramble 9
with sour cream and chives
Egg White Omelet 9
four egg whites with fresh herbs – served with greens and toast
Full American Breakfast 12
Two eggs any style, bacon, sausage, cheddar grits, potatoes, toast, orange juice & coffee or tea
The CAFE NELL Breakfast 15
Scrambled egg whites, fresh fruit, mixed greens, quinoa, whole wheat toast, grapefruit juice & coffee or tea

BEVERAGES
The Mary Nell 10
Bloody Mary with vodka, tomato juice, shrimp, chorizo, cheese skewers, & pickled vegetables
Bellini 8
Prosecco, white peach puree
Mimosa 7
Caffé Umbria Coffee 2.5
Cappuccino/Latte 4
Espresso 3
Hot Tea 2
Juice 3/large 5

Cafe Nell limits the use of added fats, butter, or dairy; and strives whenever possible, to use only the freshest, local ingredients from suppliers who are committed to sustainable practices.
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase risk of food borne illness.