updated November 14, 2011
brunchtails
the Mary Nell
House Bloody Mary with skewers of shrimp, chorizo, cheese & pickled vegetables
mimosas
classic Orange or Grapefruit Juice
man-mosa Classic Mimosa in a Pint Glass
pink mimosa Sparkling Rose’, pink grapefruit
bellinis
Classic White Peach
BRO llini man-sized bellini in a pint glass
bardstown sling
Makers Mark, apricot liqueur, peach bitters, peach puree, lemon, champagne, served in a tall glass
the corpse reviver #2
Gin, Combier, Lillet Blanc, Herbsaint, lemon, served up
ramos gin fizz
Gin, egg white, cream, orangeflower water, lime, shaken for 5-minutes, and topped off with club soda
kearney street spritzer
Sparkling wine, Aperol, orange twist served on the rocks
oregon royale
Sparkling wine, Clear Creek cranberry liqueur, orange twist
minted apricot julep
Jim Beam, apricot puree, muddled mint, simple syrup, silver cup
blue moon
Creme de violette, gin, lemon juice, shaken and served up
20th ave
St. Germaine, Vodka, Sauvignon Blanc, lemon and tarragon shaken and served on the rocks in a tall glass
kir royale
Sparkling wine, creme de cassis, lemon twist
the west-sider
Aperol, Apricot liqueur, Pimms #1, lemon, cucumber, mint
milk punch
Bourbon, Dark Rum, raw sugar, vanilla, cream, shaken and served over crushed ice
brunch on tap
Stella Artois, tomato juice, Tequila, black pepper