Dinner
Starters
Daily Soup Trio
tasting of 3 house-made soups 8
Oysters on the Half Shell
six West Coast oysters, champagne mignonette 15
Pears in a Blanket
hood river pears, smoked ham, blue cheese, frisee mustard sauce 9.5
Chicken & Biscuits
jalapeno chip breaded fried chicken, buttermilk biscuits, honey mustard 9.5
Clams & Fries
white wine-steamed Manila Clams, chilies, parsley, hand-cut French fries 16
Artisanal Cheese Sampler
three artisan cheeses, seasonal accoutrements for two 9, for four 16
Great Northern Bean Dip
grilled vegetables, crostini 8
French Onion Gratin
caramelized onions, rich beef broth, croutons and bubbly gruyere cheese 9.5
Salads
Stacked Caesar Salad
fresh whole romaine leaves, shaved parmesan, Boquerone anchovies 9.5
Vanessa’s Chopped Salad
romaine, arugula, frisee, butter lettuce, hard- boiled egg, ham, carrot, radish, hazelnuts, feta, balsamic vinaigrette 15
add grilled shrimp or chicken 5
add grilled salmon 7
Egg on Horseback
grilled asparagus, sage brown butter, Spanish Manchego, sunny-side egg 9.50
Roasted Beets
red and golden beets, grapefruit, arugula, feta, minted
vinaigrette 11
Fried Goat Cheese Salad
butter lettuce, frisee, toasted Oregon hazelnuts, citrus vinaigrette 10
Chicken Paillard
thin seared chicken breast, white wine sauce, frisee, tomatoes, fried shallots, mustard vinaigrette 15
Entrees
Butternut Squash Risotto
risotto, butternut squash, fried leeks, gruyere cheese 17
add grilled shrimp or chicken 5 add grilled salmon 7
Classic Steak Frites
pan seared N.Y. Strip, béarnaise sauce, hand-cut French
fries 25
The Nell Burger
Cascade Natural beef, Tillamook cheddar, Nueske’s thick cut bacon, tomato, fried egg, dijon mustard, garlic aioli on Pearl Bakery brioche bun, mixed greens 15
Cafe Nell Turkey Burger
24-hour sea-salt brined and ground turkey breast, goat cheese, avocado, balsamic caramelized onions, lettuce, tomato on Pearl Bakery brioche bun, mixed greens 14
Whole Grilled Idaho Trout
fresh herbs, Brussels sprouts almond butter sauce 21
Oven Roasted Chicken
free range chicken, mashed potatoes, sautéed spinach, garlic butter 19.5
Spaghetti Bolognese
beef and pork tomatoes sauce, cream, parmesan, garlic toast 16
Baked Mac n’ Cheese
Tillamook cheddar, blue and gruyere cheeses, Nueske’s thick-cut bacon, bread crumbs and chili flakes 15
Skillet Seared Salmon
fresh Puget Sound sockeye salmon, French lentils with mirepoix vegetables, beurre blanc sauce 24
Additions
Hand-cut French fries 5
Sautéed Spinach 5
Mashed Potatoes 5
Market Vegetable
Mac n’ Cheese 5