Dinner

Dinner

 

starters  

kale and crispy brussels sprouts bruschetta                                                                                                                              
tuscan kale, crisp brussels sprouts leaves, savory squash puree, toasted pumpkin seeds, dried cranberries, extra virgin olive oil, grilled baguette 16

 

mussels gratinee                                                                                                                                                                                          
fresh mussels, garlic, shallot, parsley, parmesan breadcrumbs, grilled baguette 18  gf

 

bay scallop, wild mushroom, spinach pillows                                                                                                                             
wild mushrooms, pacific bay scallops, baby spinach, wrapped in puff pastry, deep fried, served with avocado jalapeno dipping sauce 16 #

 

artisan cheese plate
rotating selection of three artisanal cheeses, seasonal accoutrements 19

 

salads

roasted beets                                                                                                                                                                                             
red and golden beets, baby arugula, feta, mint, candied hazelnuts, sweet honey lemon vinaigrette 16  gf

 

butter lettuce salad                                                                                                                                                                                      
tender butter lettuce, pickled pears, toasted walnuts, blue cheese dressing, blue cheese crumbles 15  gf

 

caesar                                                                                                                                                                                                     
chopped romaine, house-made caesar dressing, shaved parmesan 14  gf

 

entrees

risotto                                                                                                                                                                                                       
roasted peppers, arborio rice, kale, shaved gruyere, frizzled leeks 25 gf

 

grilled pacific salmon                                                                                                                                                                             
wild caught columbia river king salmon filet, vegetable ratatouille, beurre blanc 38  gf

 

pork shank                                                                                                                                                                                                   
red-wine braised lan rock farms pork shank “osso bucco” cut, mirepoix vegetables, fingerling potatoes,
crispy brussels sprouts, cider jus 35

 

oven roasted chicken                                                                                                                                                                             
koch farms free range a-line chicken breast,  garlic mashed potatoes, sautéed baby spinach  25

 

mushroom brussels sprouts bourguinon                                                                                                                            
mushrooms, brussels sprouts, onion, garlic, fingerling potatoes, red wine miso broth,
roasted garlic, matchstick parsnips 25  # / veg / veg / gf

 

mussels & fries                                                                                                                                                                                              
fresh penn cove mussels, white wine, crushed red peppers,  heaped with hand cut fries, garlic aioli 26

 

spicy linguine & clams* with chorizo                                                                                                                                                    
manila clams*, chorizo, vodka, garlic, shallots, kale, crushed red pepper, fresh parsley 28

 

steak frites*                                                                                                                                                                                              
grilled cascade natural teres major shoulder tenderloin bearnaise sauce, hand-cut fries  32  gf

 

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chocolate chip brownie cake   .    cheesecake

berry crisp    .   crème brulee

 

(gf) gluten free           (vgn)  vegan                   (veg)   vegetarian
# wild mushrooms: not an inspected product
* * consuming raw or undercooked meats, poultry, seafood,  shellfish, or eggs may increase your risk of food-borne illness
20% gratuity may be added to parties of 8 or more
MENUS AND MENU PRICES MAY CHANGE WITHOUT NOTICE.

Hours of Operation

Monday - Friday
NOON - 10:00 pm

Saturday-Sunday
10:00 am - 10:00 pm

Services:
Takes Reservations
Walk-Ins Welcome
Take Out
Outdoor Seating

Contact

Cafe Nell
1987 NW Kearney St.
Portland, OR 97209

(503) 295-6487
Book a table online
info@cafenell.com

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